Menu
Palace of Asia Banquet & Catering Menu:
Appetizers
Mixed Appetizer [combination of samosa, pakora, & aloo tiki] $14
Vegetable Samosa [fried turnover stuffed with potatoes & peas] $7
Assorted Pakora [batter dipped, deep fried assorted vegetables] $8
Tandoori Mix Grill [Chicken Tikka, Seekh Kebab, Malai Kebab, Salmon & Shrimp Tandoori] $30
Meat Samosa [fried turnover stuffed with minced lamb & peas] $12
Tandoori Paneer Tikka [cottage cheese with spiced yogurt] $17
Papri Chaat [crispy fried dough mixed with chickpeas, onions, tomatoes, tamarind, mint sauce, & yogurt] $8
Samosa Chaat [vegetable samosa mixed with chickpeas, onions, tomatoes, tamarind, mint sauce, & yogurt] $9
Gobi Manchurian [deep-fried cauliflower florets cooked with a sweet & savory sauce] $9
Chili Paneer [deep-fried paneer cubes battered in a sweet & savory sauce] $12
Mirchi Pakora [long hot peppers stuffed with spicy cheese & potatoes] $12
Masala Idli [rice flour & lentil cake cooked with onion, tomatoes, & herbs] $12
Spring Rolls [crispy deep-fried dough stuffed with vegetables 6pcs] $8
Biryani (Rice Specialties)
Lamb Biryani [cooked with herbs & caramelized onions] $21
Vegetable Biryani [cooked with herbs & caramelized onions] $16
Chicken Biryani [cooked with herbs & caramelized onions] $18
Shrimp Biryani [cooked with herbs & caramelized onions] $22
Goat Biryani [cooked with herbs & caramelized onions] $23
Breads
Peshawari Naan [white bread with almond & raisins] $5
Garlic Naan [white bread with garlic] $4
Aloo Naan [potato stuffed in white bread with ginger, and herbs] $4
Paratha [multilayered whole wheat bread] $5
Tandoori Roti [whole wheat bread] $3
Bullet Naan 🌶 [white bread with green chili garlic and onion.] $6
Onion Naan [white bread with seasoned onions] $4
Naan [traditional white bread] $3
Vegetarian Specialties
Navratan Korma [nine vegetables with cream sauce] $17
Malai Kofta [vegetable balls cooked with coconut cream sauce & nuts] $17
Paneer Masala [cottage cheese cooked with tomato cream sauce] $17
Palak Paneer [cottage cheese & spinach cooked with ginger & tomatoes] $17
Mutter Paneer [cottage cheese & peas cooked with herbs & spices] $17
Vegetable Jalfrezi [nine vegetables cooked with tomato, onion, ginger, & garlic] $15
Baingan Bharta [eggplant cooked with onions tomatoes & peas; VEGAN] $16
Dal Makhani [black lentils cooked with tomatoes & cream] $15
Yellow Dal [yellow lentils cooked with onion, ginger, garlic, & tomatoes] $14
Aloo Gobi [cauliflower & potatoes cooked with ginger, tomatoes & spices; VEGAN] $15
Channa Masala [chickpeas cooked with onions, tomatoes & spices; VEGAN] $15
Bhindi Masala [fried okra with spices; VEGAN] $15
Chicken Specialties
Chicken Tikka Masala [chicken with vegetables cooked in tomato cream sauce] $18
Chicken Curry [chicken cooked with onions, ginger, garlic, tomatoes, & herbs] $18
Chicken Vindaloo 🌶 [chicken cooked with spicy curry sauce] $18
Chicken Korma [chicken with coconut cream sauce] $18
Chicken Saag [chicken cooked with spinach & spices] $18
Chicken Makhani (aka. Butter Chicken) [chicken thighs cooked in tomato cream sauce] $18
Chicken Madras [chicken cooked with madras sauce] $18
Lamb Specialties
Lamb Curry [lamb cooked with onions ginger, garlic tomatoes, & herbs] $21
Lamb Vindaloo 🌶 [lamb cooked with flavorful spices & hot curry sauce] $21
Lamb Korma [lamp cooked in onion cream sauce]
$21
Lamb Saag [lamb cooked with spinach and herbs]
$21
Lamb Rogan Josh [lamb cooked with herbs, spices, & yogurt] $21
Lamb Tikka Masala [lamb cooked in tomato cream sauce] $22
Goat Specialties
Goat Curry [cooked with onion, ginger, garlic, tomatoes, & herbs] $23
Goat Vindaloo 🌶 [cooked with spicy curry sauce] $23
Goat Korma [cooked in onion cream sauce] $23
Seafood Specialties
Shrimp Tikka Masala [shrimp cooked with a tomato-based cream sauce] $22
Shrimp Nargisi [shrimp cooked with a coconut-based cream sauce] $22
Shrimp Curry [shrimp cooked with onions, ginger, garlic, tomatoes, and herbs] $22
Shrimp Vindaloo 🌶 [shrimp cooked with a spicy chili sauce with a hint of vinegar] $22
Fish Curry [fish cooked with onions, ginger, garlic, tomatoes, and herbs] $22
Fish Vindaloo 🌶 [fish cooked with a spicy chili sauce with a hint of vinegar] $22
Accompaniments
Boondi Raita [salted chickpea flour puffs mixed with yogurt] $3
Achar [Indian pickle] $3
Papadum [thin lentil flat bread] $3
Mango Chutney $3
Masala Papadum [thin lentil bread topped with onions tomatoes cilantro and spices] $5
Soups
Tomato Soup $6
Chicken Soup $7
Mulligatawny Soup [lentil] $7
Tandoori Specialties (Clay Oven)
Lamb Chops [chef’s favorite: French rack of Lamb (4 pcs) marinated with spiced sour cream & grilled in tandoor] $28
Tandoori Salmon [salmon marinated with spices and herbs] $28
Chicken Tikka [flavored with spices and cooked in tandoor] $18
Tandoori Chicken [bone-in chicken cooked with spiced yogurt] Half $14 / Full $26
Malai Kebab [chicken marinated in spiced yogurt] $18
Seekh Kebab [ground lamb seasoned and cooked with ginger, garlic, onions, & herbs] $21
Tandoori Mix Grill [Chicken Tikka, Seekh Kebab, Malai Kebab, Salmon & Shrimp Tandoori] $30
Shrimp Tandoori [shrimp marinated in spiced yogurt] $22
Drinks
Soft Drinks [Coke, Diet Coke, Sprite, etc.] $3
Mango Lassi [yogurt with mango pulp] $4
Sweet Lassi [sweet buttermilk] $4
Masala Chai [tea made with Indian spices and milk] $3
Sparkling Water $4
Desserts
Gulab Jamun [cheese balls in sugar syrup – served warm] $5
Kheer [rice pudding] $6
Rasmalai [chilled cheese patty in milk sauce] $5